FRENCH FRIES AT HOME THINGS TO KNOW BEFORE YOU BUY

The rationale for this is always that sweet potatoes contain "much more sugar, much more water, and fewer starch" than normal potatoes, In accordance with Food 52. Mainly because sweet potato fries in some cases should be baked (by using New York Times Cooking) to ensure their crispiness, their cooking process also knocks them down the record. Some